higo seco al natural sihuas
higuera callejon
canastas cosecha 2021 acercamiento
higueras y corderos genor
bodegon-corregido
higuera trenza genor
higo colgando web alta
canasta
higos y granada sihuas 2021
dark-higuera
silueta señora higueras antiguas
aceite de oliva higo 2
higo-seco-2016
logo nuevo_Zeichenfläche 1.png

Figs with history: a century-old botanical heritage surrounded by a complex cultural landscape.

higuera centenaria aislada genor
monte de los higos cercano
higo rubio
higuera genor otoño 2021
higuera colorado soleada
higuera callejon
 higuera colonial corregida
riego genor-2
dark-higuera

We combine solar energy, agroecology and dried figs grown on ancient fig trees in order to show the importance of this fruit in our history. The fig farm is located in Arequipa, Perú. Our figs are dried mainly on the fig tree; then we have the weather, soil and biodiversity to work with these principles. With them, we prepare high-quality fig based products such as spanish fig bread, fig coffee, fig syrup and fig salami.

higo horny picado
pan ficatum y abeja
cafe de higo detalle web
aceite de oliva higo_
panes de higo frutados
higos pasas durazno mora PERSEO

Each fig is treated by hand after the drying process. They come from fig trees that are the oldest botanical manifestation of an European crop in America. Pollinated dried figs are functional food full of antioxidants, fiber, minerals and vitamin B and contain also omega 3. We don't use any kind of sulfites or any other chemical.

solar cooking
früchtebrot en alta
horno solar ulog 2021 genor
cafe de higo en alta web
hutzelbrot alta
fruechtebrot 2 alta web

We only use solar energy to produce our fig products: solar dryers for the drying process and solar ovens for the fig coffe. In our region we have 310 days with sun per year and we use it as our main resource.

panoramica del higueral desde el megalit
gross munsa-2
piedra rosa soleado web
pueblo viejo muro alta web
rancheria web alta-4
huge stone lluclla
petroglifo tetraskel
rancheria web alta
vollmond feigenbaum

The Siguas Valley, located in Arequipa in southern Peru, is the scene of the coexistence between very old -and still productive- fig trees, petroglyphs, enigmatic geoglyphs, archeological complexes and concentrations of huge stones. Through this red valley full of colonial, Inca and pre-Inca roads and surrounded by volcanoes, it is possible to observe different cultural manifestations as evidence of social change, ritual behaviors and food systems.

semilla cisneros final
babajaga kater graustirn
molino de higo 2.8
feigenzwergen und feigenfeigenbaum
feigen demeterhof 4
bodegon-corregido

We also make clay modeling with fig paste and dried fruits from our fig farm like apples, peaches and bloodberries. We represent scenes from films, tales and legends (like "The neverending story") and biodinamic farms using dried figs, flowers and other solar fruits.

Termopilas Leonidas-5
figa-partiu
15 mallorca
feigenhof-2
17 mallorca
93 Berlin
66.5 aydin
44 vis

"Figs with history" is also a documentation through Peru and Europe. I want to show the enormous tradition of the dried fig in the gastronomy and the affinities between people living in different continents in similar landscapes, lifestyles and human relationships. This documentation portraits twelve countries (Spain, Italy, France, Croatia, Greece, Turkey, Slovenia, Bosnia, Germany, Switzerland, Austria and Peru) and could be done thanks to the support of fig growers, fig bread artisans, gardeners and collectors in Europe, who share their knowledge with us. This work was presented 2018 in Athens, Greece, as an exhibition for the Soil School Greece and 2019 in Rovinj, Croatia, during the last International Fig Symposium. More information about this project here.

We finance our research in Peru and Europe with the commercialization of our functional fig products and through donations. 

Text and pictures: Christian Vera

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